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RICHLAND, Wash. – Join Washington State University Tri-Cities for a social evening of exquisite wine and food on April 14 as part of the Crimson Food and Wine Classic at Hamilton Cellars and proceeds will go to the university’s hospitality business management and wine business management programs.

The evening will begin at 6 p.m. at Hamilton Cellars, 55410 N Sunset Rd. in Benton City, Washington, and will feature six Hamilton wines paired with dishes developed by ������ Pullman lead chef Jamie Callison and ������ students that integrate local and season tastes and flavors.

“It will be an excellent evening of examining and showcasing not only one of our region’s accomplished wineries, but also the hospitality and wine expertise of our ������ Tri-Cities students,” said Robert Harrington, academic director of the ������ Tri-Cities Carson College of Business. “It should be a fun night of food, wine and social networking, as well as an excellent opportunity to get to know some of our accomplished students.”

During the event, students will also present food pairings, manage the silent auction and interact with guests. An example pairing is house-smoked salmon bacon served with roasted Northwest beets, ������ Cougar Gold Cheese, blushing beet stems and paired with 2013 Hamilton Cellars, Weinbau Vineyard Cabernet Franc.

“We are so excited to taste the food that Chef Jamie and his students are preparing to pair with our wines,” said Stacie Hamilton, one of the owners of Hamilton Cellars. “Chef Jamie is an amazing chef with an exquisite palate, so we are expecting a magical experience.”

The cost is $75 per person on a first-come, first-served basis. Tickets may be purchased at .

For more information, contact Deanne Pilkenton at 509-372-7264 or Deanne.pilkenton@wsu.edu.