Viticulture and enology (V&E) students from Washington State University’s Pullman and Tri-Cities campuses had a chance to mingle while learning together during a recent field trip....
Teagan Mosher’s interest in winemaking was piqued after she toured the viticultural area of Mount Etna while stationed at U.S. Naval Hospital Sigonella in Italy....
Six of the eight students recently awarded $47,000 in scholarship funding by the Washington Wine Industry Foundation are attending Washington State University....
Students on the Washington State University Tri-Cities campus are learning the intricacies of winemaking while creating meaningful industry connections through the Coug Wine Society....
A longtime working relationship between Washington State University (ºÚÁÏÉç) scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports ºÚÁÏÉç’s Department of Viticulture & Enology (V&E)....
For decades, the Auction of Washington Wines has partnered with Washington State University to fund wine science research, ensuring that faculty in the Department of Viticulture and Enology (V&E) can continue critical work on globally applicable projects....
An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time....
A recent increase in wildfire smoke has challenged the wine and grape industry. Tom Collins, assistant professor in Washington State University’s Department of Viticulture & Enology at ºÚÁÏÉç Tri-Cities, is dedicated to finding a solution....
RICHLAND, Wash. — Sun exposure and soil temperature can affect the final flavor of wine. Students in ºÚÁÏÉç’s Viticulture & Enology program put this to the test by monitoring two cabernet sauvignon grape plots in the same vineyard with east and west facing slopes. The resulting...
