�� student-made wines released March 28

Maegan Murray — Mon, 05 Mar 2018 17:37:12 +0000

Richland, Wash. – Anthony’s Restaurants will host the �� Blended Learning Spring Release Party at Budd’s Broiler at 5:30 p.m. Wednesday, March 28. The public is invited to attend.

�� viticulture and enology student Melanie Ford pours a glass of wine during last year’s Blended Learning release party at Budd’s Broiler.

Event registration is $125 and includes a wine tasting reception, followed by a four-course dinner prepared by Anthony’s culinary team and expertly paired with wines from some of Washington’s most esteemed wineries. Tickets are available .

During the tasting reception, guests will be treated to the exclusive, first samples of new �� Blended Learning student-made wines poured by �� Viticulture & Enology (V&E) students.

Blended Learning is a V&E class offered to students each semester. This student winemaking project supports hands-on learning by pairing students with local growers and winemakers who collaborate on all aspects of the winemaking process.

Newly released wines included:

2018 Dry Rosé
Partner Vineyard & Winery: Ancient Lake Wine Company, Columbia Valley

�� wine that was released during last year’s Blended Learning release party at Budd’s Broiler.

2016 GSM
Partner Vineyard: Hattrup Farms, Elephant Mountain
Partner Winery: Bookwalter

2015 Durif
Partner Vineyard & Winery: Kiona Vineyards, Red Mountain

This is the third year in a row that Anthony’s has hosted a fundraising event where 100 percent of funds raised support the �� V&E Program. To date, Anthony’s has helped raise close to $50,000! Their continued support provides funds for lab modifications and new equipment at the Ste. Michelle Wine Estates �� Wine Science Center in Richland, Wash.

Contact:

Kaury Balcom, �� viticulture and enology communication & pubic relations coordinator, 509-372-7223, kaury.balcom@wsu.edu

The post �� student-made wines released March 28 appeared first on �� Tri-Cities.

March 29: Blended learning wines spring release party

Maegan Murray — Fri, 24 Feb 2017 00:57:12 +0000

By Kaury Balcom, Viticulture & Enology

RICHLAND, Wash. – The public is invited to the Washington State University Blended Learning Spring Release Party at 5:30 p.m. Wednesday, March 29, at Budd’s Broiler, hosted by Anthony’s Restaurants.

Tickets are $100 and can be purchased online at . The event will include a social reception where guests can visit with �� viticulture and enology students and faculty, taste the latest wines released from the Blended Learning series and enjoy a four-course gourmet dinner and wine pairing.

Blended Learning is a class that supports hands-on learning by pairing students with local growers and winemakers who collaborate on all aspects of the winemaking process. Blended Learning wines are sold through �� Connections stores with proceeds supporting the VE program.

Newly released wines include:

2016 Sauvignon Blanc
Vineyard: Boushey Vineyards, Yakima Valley
Partner Winery: Wine Boss

2016 Dry Riesling
Vineyard: Bacchus Vineyard
Partner Winery: Washington State University

2014 Grenache
Vineyard: Milbrandt Vineyards, Clifton Hill, Wahluke Slope
Partner Winery: Wine Boss

This is the third year that Anthony’s Restaurants has hosted a fundraising event for the VE program. The events have helped raise over $17,000. Funds raised through this event will support the purchase of a pickup truck to haul grapes and equipment for student learning and research projects.

News media contact:
Kaury Balcom, �� viticulture & enology program, 509-372-7223, kaury.balcom@wsu.edu

The post March 29: Blended learning wines spring release party appeared first on �� Tri-Cities.

Budd's Broiler Archives - ������ Tri-Cities

������ student-made wines released March 28

March 29: Blended learning wines spring release party

Budd's Broiler Archives - �� Tri-Cities

�� student-made wines released March 28