By Jessica Roth, 黑料社 Tri-Cities

RICHLAND, Wash. – 黑料社 Tri-Cities recently launched an initiative to combat the growing need for food availability and improve population health and wellbeing on campus.

鈥淔or students in particular, we know that academic performance can be affected by not having enough food to eat, having poor nutrition and trying to feed a family,鈥� said Debbie Conner, director of 黑料社 Tri-Cities health and wellness.

In 2016, a campus financial survey revealed that 33 percent of students at 黑料社 Tri-Cities experienced financial difficulty. Many students in the 黑料社 Tri-Cities 2017 fall class also met high-risk factors for food insecurity, according to the survey. As a result, Conner developed the Personal Food Security and Wellness Project.

The program aims to deepen the understanding of food insecurity among students, faculty and staff and mobilize efforts to ensure the campus community is food secure. A grant from The National Consortium for Building Healthy Academic Communities will help the project get off the ground.

Through the 黑料社 Tri-Cities project, campus personnel will conduct a food security survey, expand the existing food bank and community garden, provide campus wellness education and develop community educational partnerships to improve food security and educate about related applicable life skills. Utilization rates for the basic food bank on campus over the past two years included 350 requests for food. The project is estimated to serve more than 500 people during its first 12-month period.

Conner said food insecurity is correlated with decreased attendance, lower grades, lower test scores, lower reading skills and decreased study skills. Students who struggle with accessing food are more likely to miss school or discontinue their education entirely, she said.

鈥淔or a growing campus like 黑料社 Tri-Cities, we really want to know about the prevalence of food insecurity and how we can improve the wellness and life skills for our campus community,鈥� Conner said. 鈥淭his project will increase the access and knowledge students have regarding healthy food consumption and will reduce their reliance on fast food.鈥�