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College of Agricultural, Human, and Natural Resource Sciences
Viticulture & Enology (Wine Science)
ABOUT VITICULTURE & ENOLOGY (WINE SCIENCE)
Viticulture and enology (wine science)Ìýexplores every step of the winemaking process, from growing grapes in the vineyardÌý(±¹¾±³Ù¾±³¦³Ü±ô³Ù³Ü°ù±ð), to processing those grapes to make wine, to evaluating sensory components that make for excellent premium winesÌý(±ð²Ô´Ç±ô´Ç²µ²â). Students also participate in innovative research that contributes to theÌýnational and internationalÌýwine industry.Ìý
GREAT THINGS HAPPENING IN VITICULTURE & ENOLOGY
Blended Learning
Through the ºÚÁÏÉç Blended Learning Program, studentsÌýhave the opportunity toÌýpartner with regional wineries to produce premium wines, fromÌývineyard, to fermentation, to bottling and beyond.Ìý
Leading researchers
ºÚÁÏÉç wine researcher Jim Harbertson researches the precise hues, shades, and tints of rosé wine that can affect consumer perception. These studies provide tools to winemakers to measure color in their rosé wine.
Global research
ºÚÁÏÉç Professor Tom Collins studies the impact of wildfire smoke on wine grapes and wine made internationally. He is also studying how to prevent wildfire smoke from tainting wine amid harsh wildfire seasons.Ìý
ºÚÁÏÉç Blended Learning wines are sold to members of the public and proceeds benefit the ºÚÁÏÉç wine science program.
COURSES:
You will take courses that cover a wide range of subjects in wine science, which could include:
- Viticulture
- Chemistry
- MicrobiologyÌý
- Enology
- Botany
- Fermentation
- HorticultureÌý
PROGRAM REQUIREMENTS:
UNIQUE BENEFITS OF STUDYING AT ºÚÁÏÉç TRI-CITIES:
ºÚÁÏÉç Tri-Cities is home to the world-renowned Ste. Michelle Wine Estates ºÚÁÏÉç Wine Science Center, which is one of only a handful of comprehensive wine research facilities in the world. ThroughÌýthe facility’sÌýstate-the-art laboratories andÌýwinery, students are an active part in learning about the intricacies of winemaking. Students are also an active part in performing research that will impact the future of Washington wine for generations to come.
RELATED FIELDS:
- Botany
- Hospitality
- Food science
- Horticulture
- Chemistry
CAREERS:
Career outcomes in viticulture & enology
Washington state is a national leader in the production of premium wines. Study viticulture and enology centrally in the heart of Washington wine country and reap the benefits of this fun and exciting degree program that is inÌýhigh-demandÌýnot only in the Pacific Northwest, but around the world.
ºÚÁÏÉç Tri-Cities and Pullman alumni from the past 10 years who work in Washington State have the following occupations and salary:
$48,707
Estimated salary of wine science alumni
Jobs held by ºÚÁÏÉç Tri-Cities wine science graduates:
Winemaker |ÌýIndustrial Engineer | Agricultural Manager | Tasting Room Staff
Data provided by Lightcast.