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They’re piloting drones over Washington vineyards, turning wood waste into jet fuel, and deploying thermal cameras to breed crops that resist drought. Their ideas launch businesses, transform agriculture and help feed a growing planet.

Students and faculty in Biological Systems Engineering, ranked among the best in the nation for graduate programs in biological and agricultural engineering, attend the 2017 American Society of Agriculture and Biological Engineers conference in Spokane.

That’s why U.S. News and World Report recognized the ������ Biological Systems Engineering (BSE) program, ranking it 14th in the nation for graduate student programs in biological and agricultural engineering.

“This ranking reflects the outstanding quality of our faculty and graduate students,” said Juming Tang, department chair and regent’s professor in BSE. “They’re using technology to solve local and global problems in agriculture, food, fuel and the environment.”

Juming Tang, Biological Systems Engineering Dept. Chair

Students develop new technology for crop sensors and precision irrigation; advanced robotics to grow, manage and harvest fresh produce; safer food processing technologies; bio-jet fuels; and many other innovations, all supported by state commodity groups, the Washington state and U.S. Departments of Agriculture, Departments of Defense and Energy, and the National Science Foundation, among others.

“While our students are doing cutting-edge research, they’re also building success skills like management and teamwork,” said Shyam Sablani, associate professor and graduate program leader for BSE, who advises dozens of students in the ������ Food Engineering Club. “Taking part in professional societies, industrial internships and student clubs, our graduates gain skills that power their careers.”

Rajeev Sinha, BSE graduate student

“My degree is helping me become a better teacher, advance in my field, and help Northwest apple growers, our environment, and the economy,” said Rajeev Sinha, a doctoral student in ag automation and former university educator from Bihar, India.

At ������ Prosser, Sinha works with apple growers to test new high-efficiency spraying technology, keeping orchard employees and the environment safe from harmful pesticides. Outside of the lab and classroom, he is an officer in several student clubs and a top player on the ������ Prosser cricket team. Every activity enriches his student experience.

“Students are our partners and our champions,” Tang said. “I’m proud of the work that BSE students and faculty have done to earn us a top national program. We’ll continue to transform agricultural and food systems for the benefit of the environment and consumer.”

Washington State University Tri-Cities is home to the Bioproducts, Sciences and Engineering Laboratory and to world-class faculty that complete research both at ������ Tri-Cities and the Irrigated Agriculture Research and Extension Center (������ Prosser IAREC).

• Contact: Juming Tang, Department Chair, Regents Professor, Biological Systems Engineering, (509) 335-2140, jtang@wsu.edu